Manna Pro Omega Egg Maker Supplement for Laying Hens (5 lb)

Manna Pro Omega Egg Maker Supplement for Laying Hens

Enrich the diet of your laying hens with Manna Pro Omega Egg Maker, a rich source of Omega-3 fatty acids. In addition to the Omega-3s, Omega Egg Maker also provides vitamins and minerals for complete fortification, as well as natural ingredients to help enhance the color of egg yolks. Whether you have a flock of three or thirty, provide Omega Egg Maker for healthy hens and delicious eggs.

Benefits

Directions For Use

Feed Omega Egg Maker as a supplement, along with layer feed. Topdress: Feed 1 teaspoon to 1 tablespoon of Omega Egg Maker per hen daily, depending on the size of the hen. Mixing: Mix 2 to 4 pounds of Omega E gg Maker with 50 pounds of layer feed.

Ingredients

Corn Distiller’s Dried Grains With Solubles, Wheat Middlings, Flaxseed Meal, Corn, Corn Gluten Meal, Dehydrated Alfalfa Meal, Calcium Carbonate, Monocalcium Phosphate, Dicalcium Phosphate, Salt, Sodium Bentonite, Yeast Culture, Algae Meal, Tagetes (Astec Marigold) Meal and Extract, Paprika, l-Lysine, dl-Methionine, Ferrous Carbonate, Ferrous Sulfate, Copper Sulfate, Manganous Oxide, Manganese Sulfate, Zinc Oxide, Zinc Sulfate, Cobalt Carbonate, Calcium Iodate, Sodium Selenite, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Menadione Dimethylpyrimidinol Bisulfite, Thiamine Mononitrate, Riboflavin Supplement, Niacin Supplement, Choline Chloride, Calcium Pantothenate, Pyridoxine Hydrochloride, Folic Acid, Biotin, Vitamin B12 Supplement, Natural And Artificial Flavors, Active Dry Yeast, Dried Aspergillus Oryzae Fermentation Solubles, Dried Bacillus Licheniformis Fermentation Solubles, Dried Bacillus Subtilis Fermentation Solubles. Dried Bacillus Amyloliquefaciens Fermentation Solubles, Dried Trichoderma Longibrachiatum Fermentation Solubles, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product, Dried Lactobacillus Plantarum Fermentation Product, Propionic Acid (a preservative), and Ethoxyquin (a preservative).

Guaranteed Analysis

Crude Protein Min 18.00%, Lysine Min 1.00%, Methionine Min 0.35%, Crude Fat Min 7.00%, Crude Fiber 8.00%, Ash Max 18.00%, Calcium Min 3.50%, Calcium Max 4.50%, Phosphorus Min 0.75%, Salt Min 0.25%, Salt Max 0.75%, Sodium Min 0.01%, Sodium Max 0.50%, Copper Min 20 ppm, Selenium Min 0.30 ppm.